In 100 g (Grams) of Cake, cheesecake, commercially prepared there is 0.56 mg of Vitamin E (alpha-tocopherol).

oz piece (1/6 of 17 oz cake) piece (1 NLEA serving) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cake, cheesecake, commercially prepared

Cake, cheesecake, commercially prepared is a type of Baked Products. The most significant nutrients in Cake, cheesecake, commercially prepared are listed below.

Water	45.6 g	45.6	g
Energy (calorie)	321 kcal	321	kcal
Energy (joule)	1343 kJ	1343	kJ
Protein	5.5 g	5.5	g
Total lipid (fat)	22.5 g	22.5	g
Ash	0.9 g	0.9	g
Carbohydrate, by difference	25.5 g	25.5	g
Fiber, total dietary	0.4 g	0.4	g
Sugars, total	21.8 g	21.8	g
Calcium, Ca	51 mg	51	mg
Iron, Fe	0.63 mg	0.63	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	93 mg	93	mg
Potassium, K	90 mg	90	mg
Sodium, Na	438 mg	438	mg
Zinc, Zn	0.51 mg	0.51	mg
Copper, Cu	0.02 mg	0.02	mg
Manganese, Mn	0.14 mg	0.14	mg
Selenium, Se	5.2 µg	5.2	µg
Vitamin C, total ascorbic acid	0.4 mg	0.4	mg
Thiamin	0.028 mg	0.028	mg
Riboflavin	0.193 mg	0.193	mg
Niacin	0.195 mg	0.195	mg
Pantothenic acid	0.571 mg	0.571	mg
Vitamin B-6	0.052 mg	0.052	mg
Folate, total	18 µg	18	µg
Folic acid	3 µg	3	µg
Folate, food	15 µg	15	µg
Folate, DFE	20 µg	20	µg
Choline, total	45.9 mg	45.9	mg
Vitamin B-12	0.17 µg	0.17	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	159 µg	159	µg
Retinol	156 µg	156	µg
Carotene, beta	34 µg	34	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	2 µg	2	µg
Vitamin A, IU	547 IU	547	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	62 µg	62	µg
Vitamin E (alpha-tocopherol)	0.56 mg	0.56	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.5 µg	0.5	µg
Vitamin D	18 IU	18	IU
Vitamin K (phylloquinone)	4.4 µg	4.4	µg
Fatty acids, total saturated	9.921 g	9.921	g
4:0 butanoic, butyric fatty acid	0.354 g	0.354	g
6:0 hexanoic, caproic fatty acid	0.134 g	0.134	g
8:0 octanoic, caprylic fatty acid	0.119 g	0.119	g
10:0 decanoic, capric fatty acid	0.246 g	0.246	g
12:0 dodecanoic, lauric fatty acid	0.207 g	0.207	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.266 g	1.266	g
16:0 hexadecanoic, palmitic fatty acid	4.775 g	4.775	g
18:0 octadecanoic, stearic fatty acid	2.49 g	2.49	g
Fatty acids, total monounsaturated	8.634 g	8.634	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.346 g	0.346	g
18:1 undifferentiated	8.119 g	8.119	g
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.602 g	1.602	g
18:2 undifferentiated	1.364 g	1.364	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.223 g	0.223	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.012 g	0.012	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.005 g	0.005	g
Cholesterol	55 mg	55	mg
Tryptophan	0.064 g	0.064	g
Threonine	0.222 g	0.222	g
Isoleucine	0.281 g	0.281	g
Leucine	0.464 g	0.464	g
Lysine	0.372 g	0.372	g
Methionine	0.136 g	0.136	g
Cystine	0.071 g	0.071	g
Phenylalanine	0.258 g	0.258	g
Tyrosine	0.222 g	0.222	g
Valine	0.314 g	0.314	g
Arginine	0.251 g	0.251	g
Histidine	0.133 g	0.133	g
Alanine	0.252 g	0.252	g
Aspartic acid	0.406 g	0.406	g
Glutamic acid	1.022 g	1.022	g
Glycine	0.221 g	0.221	g
Proline	0.481 g	0.481	g
Serine	0.307 g	0.307	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cake, cheesecake, commercially prepared